Blog Aveleda

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It is always with great joy that we share what we proudly produce. Harvest is a special time, when expectations for the year to come get their own taste, color and history. It is also the ending of a cycle in the vineyard, and the beginning of another one.

Last September we had the pleasure of hosting a group of guests from our partner in Brazil, Interfood.  Sommeliers and a part of Interfood’s staff came to share their unique “joie de vivre” travelling around Aveleda’s vineyards. We have had very informative visits as well as great typical meals.

Wine is what gathered us and we can say that it unites relationships and cultures.

We do hope to meet you all again very soon. Let’s toast to friendship!

As time goes by, harvest is coming to an end. Its early start on the 9 of August made us predict a good vintage but the grapes showed low acidity levels. The last week of August surprised us with cool temperatures and some light rain. We then interrupted the picking, allowing the vines to benefit from the weather.

The first weeks of September offered magnificent conditions to harvest the rest of the grapes. The Loureiro variety is extremely aromatic while the Alvarinho shows impeccable healthy conditions as well as good production levels.

Let’s proceed with this work and wait for the outcome of such an intense period.

By Francisco Guedes Almeida

Harvest is taking place under a beautiful summer sun. This time of the year we have been honored by the visits of our best ambassadors in Massachusetts: the United Liquors team. Among meetings, visits and tastings there was time for a contest of the biggest bunch found in a specific plot. Dave Sharrow won this challenge bringing a 2,9Lb bunch of Arinto. Our gratitude and best wishes for the rest of your stay!

Written by Francisco Almeida

Sorry, this entry is only available in Português.